


Happy birthday Jessica!!
After a delicious breakfast at our accommodation, we climbed on the bus and headed for the cheese factory. Our tour guide only spoke German, which was interesting, but the significance of the shelves of hundreds of massive cheeses, the rooms full of equipment for making cheese, and most importantly the lingering smell of slightly off milk were not lost on us. In short, we learnt that it takes a lot of time (up to 9 months) and effort to make cheese. There was also a short tasting after the tour, which went down with varying degrees of success with different people. (And that was only mild cheese!)
Then it was back to the bus for a long(ish) drive to our lunch stop in a village called Garmisch-Partenkirchen, which hosted the Winter Olympics a while ago (anyone know how long?) The trip to Garmisch-Partenkirchen took us through Austria briefly, much to everyone's excitement. Unfortunately, we soon discovered that Austria is very much the same as Germany, so our excitement was rather unfounded. Garmisch-Partenkirchen was very pretty, though, and made very good pretzels, as some of us discovered!
After lunch we headed for the Zugspitze, the highest mountain in Germany. We took a 4km gondola to the top, where we got completely spectacular views of Germany and Austria- mostly alps- for about 140km around. We left the mountain via a cog railway through the hillside, which was a lot less exciting than the gondola, but a lot nicer for those not comfortable with heights.
After that we went stright back to the holiday camp, where we relaxed and had dinner- including a birthday cake for Jessica.
An unforgetable day was had by all, and the weather was very kind to us. I won't forget those wonderful views in a hurry!
After a delicious breakfast at our accommodation, we climbed on the bus and headed for the cheese factory. Our tour guide only spoke German, which was interesting, but the significance of the shelves of hundreds of massive cheeses, the rooms full of equipment for making cheese, and most importantly the lingering smell of slightly off milk were not lost on us. In short, we learnt that it takes a lot of time (up to 9 months) and effort to make cheese. There was also a short tasting after the tour, which went down with varying degrees of success with different people. (And that was only mild cheese!)
Then it was back to the bus for a long(ish) drive to our lunch stop in a village called Garmisch-Partenkirchen, which hosted the Winter Olympics a while ago (anyone know how long?) The trip to Garmisch-Partenkirchen took us through Austria briefly, much to everyone's excitement. Unfortunately, we soon discovered that Austria is very much the same as Germany, so our excitement was rather unfounded. Garmisch-Partenkirchen was very pretty, though, and made very good pretzels, as some of us discovered!
After lunch we headed for the Zugspitze, the highest mountain in Germany. We took a 4km gondola to the top, where we got completely spectacular views of Germany and Austria- mostly alps- for about 140km around. We left the mountain via a cog railway through the hillside, which was a lot less exciting than the gondola, but a lot nicer for those not comfortable with heights.
After that we went stright back to the holiday camp, where we relaxed and had dinner- including a birthday cake for Jessica.
An unforgetable day was had by all, and the weather was very kind to us. I won't forget those wonderful views in a hurry!




